Agathé Kerr & her Melbourne Pâtisserie

When you’ve have a successful corporate job in France – why would learn how to make French pastries, move to Melbourne and open a pâtisserie? Like many creators and makers, Agathé Kerr’s journey to creating her now famous bakery was not a straight line or without challenges. In part two of our chat about Agathé Pâtisserie, we talk with Agathé. I’ve have enjoyed her baked goods since she opened in South Melbourne Market. Each bite reminds me of pastries in Paris. We met at South Melbourne Market and sat outside on a lovely summer day. Listen to my chat with Agathé on Where’s BabZ - The Podcast.