Lunch at Chez Panisse: Where Delicious Food and a Joyful Buzz Collide

Jessi and Robert talk all things croissants and love of Agathé Pâtisserie. Listen to our chat on Where’s BabZ | The Podcast.

Let’s talk about leaving a corporate gig for pastry school, moving from France to Melbourne and opening your own (successful) pâtisserie. THAT is Agathé’s story and she shares the ups and down on Where’s BabZ | The Podcast.